
Angel Food Cake
The name is derived from its texture which is light enough for the angels to eat it. It is a low-calorie cake made with egg whites, flour, sugar, and cream of tartar.
The name is derived from its texture which is light enough for the angels to eat it. It is a low-calorie cake made with egg whites, flour, sugar, and cream of tartar.
It is a cake found especially during festive occasions like Christmas, Thanksgiving, or New Year. This cake, with a perfect blend of dry or fresh fruits and cocoa without any frosting or fondant, is loved by everyone.